Prosciutto, Fig and Goat Cheese Pizza

Don’t let the name scare you off. This amazing pizza is super easy to make and full of cheesy, delicious flavor. We highly recommend Prosciutto, Fig and Goat Cheese Pizza!


Pizza dough
6 large slices prosciutto (roughly chopped)
1 cup (240 ml) fig preserves
1 shallot (sliced)
1 clove garlic (chopped)
6 oz (170 g) goat cheese
1 cup (240 ml) arugula
Corn meal


Set the EGG for indirect cooking with a convEGGtor and Pizza & Baking Stone at 600°F/316°C.

Roll or form dough into a circle and place on a Pizza Peel that has been lightly dusted with corn meal.

Spread fig preserves on top of pizza; top with shallot and garlic. Top with lumps of goat cheese and prosciutto slices.

Sprinkle corn meal onto the Pizza & Baking Stone and then move the pizza to the stone. Bake for 6 to 8 minutes or until the crust is golden and cheese is melted. Top with fresh arugula. Enjoy!

Recipe and photo from Big Green Egg and courtesy of Linkie Marais.