Enjoy this original recipe from Townley Pool & Spa! We cooked this incredible chili on a Big Green Egg, right at the store. Stop by for more info on just how easy it is to cook on an EGG! And, did we mention, delicious?
1 pound dried beans – soaked overnight
1 onion diced
3 peppers diced (green, red and yellow)
1 can Rotel
1 can green enchilada sauce
1 can diced tomatoes
Stir first six ingredients together in a dutch oven.
1 ½ pounds ground beef
Onion – granulated
Garlic – granulated
Make these ingredients into a patty. Cover with lattice of bacon. Smoke meat over top of the dutch oven at 300◦ until the meat hits 155◦. Crumble meat into chili mixture. Smoke 30 more minutes.
https://townleypoolandspa.com/wp-content/uploads/2017/03/smoked-chili.jpg1280960Townleyhttps://townleypoolandspa.com/wp-content/uploads/2016/11/logo-1-300x138.pngTownley2017-03-11 13:49:082017-03-11 13:50:08Smoked Chili