Enjoy this original recipe from Townley Pool & Spa! We cooked this incredible chili on a Big Green Egg, right at the store. Stop by for more info on just how easy it is to cook on an EGG! And, did we mention, delicious?
- 1 pound dried beans – soaked overnight
- 1 onion diced
- 3 peppers diced (green, red and yellow)
- 1 can Rotel
- 1 can green enchilada sauce
- 1 can diced tomatoes
Stir first six ingredients together in a dutch oven.
- 1 ½ pounds ground beef
- Chili powder
- Onion – granulated
- Garlic – granulated
Make these ingredients into a patty. Cover with lattice of bacon. Smoke meat over top of the dutch oven at 300◦ until the meat hits 155◦. Crumble meat into chili mixture. Smoke 30 more minutes.