Dr. BBQ is a internationally renowned author and grilling expert. When it comes to outdoor cookers, Dr. BBQ prefers the one, original Big Green Egg, and he loves this recipe for Dr. BBQ’s All ACEs Baby Back Ribs! Read more
Posts
Do you love shrimp cocktail? Try this version of Grilled Shrimp with White Wine Citrus & Dill Sauce. Read more
Don’t let the name scare you off. This amazing pizza is super easy to make and full of cheesy, delicious flavor. We highly recommend Prosciutto, Fig and Goat Cheese Pizza! Read more
Using ground espresso beans and cumin, this Smoked Brisket Roll is full of flavor! Read more
We love the Quesadilla Stack made with the all new Ancho Chile & Coffee Seasoning from the Big Green Egg. It’s an easy meal any day of the week! Try it today! Read more
Just what is poutine (pronounced poo-teen)?
It’s a Canadian dish and specialty of Quebec. Poutine is a meal of deep-friend potatoes and fresh cheese curds covered in brown gravy.
We love this American-ized, Matt Pittman version called Brisket Poutine and bet you will, too! Read more
We love Ted Reader’s recipe for X Factor Chicken Steaks with Whiskey Grilled Onions, and we think you will, too.
“X Factor” is for the skewers that you use to add stability to the chicken thighs while they grill it. It makes them easier to flip. Read more
Great flavor and a festive red sauce make Marinated Lamb Chops with Red Sauce a great choice for a perfectly romantic dinner! Read more
Sometimes, if not cooked properly, brisket can be a tough cut of meat. There’s no worry with this recipe! Read more
Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more