Kevin Gillespie shares a family favorite: Barbecue Chicken with Alabama White Sauce. He says:
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”
Curtis Stone says: “One of my favorite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavor as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all of the flavors that a great barbecue sauce should have. Baby back ribs are the perfect cut for gatherings as there is plenty to go around and they’re made for standing around and eating off the bone. Napkins necessary!”
Isn’t today a great day to try these Baby Back Ribs with Apple-Bourbon Barbecue Sauce?
Here’s your special invitation to our EGGulance Event on Saturday, May 19, from our president, David Townley!
Dr. BBQ is a internationally renowned author and grilling expert. When it comes to outdoor cookers, Dr. BBQ prefers the one, original Big Green Egg, and he loves this recipe for Dr. BBQ’s All ACEs Baby Back Ribs! Read more
Do you love shrimp cocktail? Try this version of Grilled Shrimp with White Wine Citrus & Dill Sauce. Read more
Don’t let the name scare you off. This amazing pizza is super easy to make and full of cheesy, delicious flavor. We highly recommend Prosciutto, Fig and Goat Cheese Pizza! Read more
Using ground espresso beans and cumin, this Smoked Brisket Roll is full of flavor! Read more
We love the Quesadilla Stack made with the all new Ancho Chile & Coffee Seasoning from the Big Green Egg. It’s an easy meal any day of the week! Try it today! Read more
Just what is poutine (pronounced poo-teen)?
It’s a Canadian dish and specialty of Quebec. Poutine is a meal of deep-friend potatoes and fresh cheese curds covered in brown gravy.
We love this American-ized, Matt Pittman version called Brisket Poutine and bet you will, too! Read more
We love Ted Reader’s recipe for X Factor Chicken Steaks with Whiskey Grilled Onions, and we think you will, too.
“X Factor” is for the skewers that you use to add stability to the chicken thighs while they grill it. It makes them easier to flip. Read more
They are always so helpful and take the time to explain and answer any questions.
I really couldn’t ask for our experience to be better than it was in buying and installing our hot tub from Townley Pool and Spa. They’re always so pleasant to talk to and quick to answer any and all questions we have for them. I can’t …
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Very professional and helped me in a crunch. You don’t get this kind of service from big box stores or internet sellers
