From choosing the meat, to seasoning it, setting the bark, and cooking it at the right temperature, you’ll find all the info you need for the perfectly smoked brisket! Read more
Matt Pittman’s Brisket Burnt Ends are the perfect ENDing to a great cook!
Using ground espresso beans and cumin, this Smoked Brisket Roll is full of flavor! Read more
Sometimes, if not cooked properly, brisket can be a tough cut of meat. There’s no worry with this recipe! Read more