The Perfect Steaks
Cook The Perfect Steaks every time with this foolproof recipe. Achieve a juicy, flavorful steak with a seared crust, perfect for any occasion.
Ingredients
2 steaks, 1-1/2 to 2-inches thick, preferably ribeye or strip
Your favorite seasoning
Instructions
- Trim the steaks of any excess fat.
- Apply the seasoning to both sides of the steaks.
- Allow to stand at room temperature for 30 minutes before grilling.
- Set the Egg up for direct cooking (no convEGGtor) at 650°F/343°C.
- To increase sear marks, use a cast iron cooking grid; for extra flavor, add wood chips.
- Put the steaks on the grill and sear for two to three minutes.
- Carefully open the dome and flip the steaks onto a new section of the grid.
- After two to three more minutes, flip the steaks once more.
- Completely shut down the Egg by closing the damper top and draft door.
- Let the steaks continue cooking for three to four minutes, until they reach the desired internal temperature (check with a meat thermometer).
- Remove the steaks and let them rest for five minutes before serving .
Recipe and photo from Big Green Egg.
