Herbed Up Prime Rib is one of our favorite holiday or special occasion meals. Try it for the holidays or bring it out for New Years! Read more

Planked Brie with Cranberry Relish is a terrific appetizer for the holidays or anytime you get together with family and friends! Read more

The pinnacle of your holiday meal, the Crown Roast adds something special to your holiday meal or special occasion. The reason for its name is apparent because once tied in a circle, it resembles a crown!

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Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more

Check out these great recipes for injected turkey breasts and whole turkeys from Dr. BBQ. They’ll make your holiday feast shine!


Whole bone-in turkey breast (approx. 6 lbs)


Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)
Prepare based on specifications below, depending on which recipe you are using.

Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C

Remove the breast from EGG. Tent with foil and allow to rest for 20-30 minutes.

Cajun Turkey Ingredients

Creole butter
Creole rub
Apple (if cooking a whole turkey)
Onion (if cooking a whole turkey)

Cajun Turkey Instructions

Inject turkey with Creole butter in a grid pattern. Rub turkey breast with Creole rub.

If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG.

Lemon and Herb Turkey Breast Ingredients

Lemon juice
Fine grain sea salt and black pepper
1 bundle of herbs

Lemon and Herb Turkey Breast Instructions

Squeeze lemon juice all over the breast and rub with sea salt and pepper.

Place the bundle of herbs on top of the breast and set on the cooking grid.

Recipe and photo from Big Green Egg.


A simple, yet delicious turkey recipe from Adam Perry Lang. This Whole Turkey with Light Salt Brine is sure to please all your holiday guests. Read more

The perfect fall recipe for busy evenings and jam-packed weekends. This one-pot dinner is ready when you are! Try Dr. BBQ’s Roasted Upside Down Chili today. Read more

Make sure you’re ready for some finger-licking fun with Famous Dave’s Five Star BBQ Sticky Ribs. Read more

“I grew up eating home-cooked pork barbecue…there is simply nothing in this world that tastes like pork kissed by fire and bathed in smoke.” -Virginia Willis Read more

This Texas-Style Brisket is terrific eaten alone. Or, add some unexpected and serve it with soft tortillas and taco toppings. Read more