Looking for a flavorful steak with an amazing sauce? Try this recipe for Reverse Sear Tri-Tip with Chimichurri!
While it may sound difficult, there’s nothing exotic or hard to find in this recipe! You can make it with ease! These Wine Marinated Beef Skewers with Cherry Bourbon Glaze are really one of a kind! Read more
Looking for a recipe dad will love for Father’s Day or any other day? This one for St. Louis Spareribs is terrific! (Video included.) Read more
Looking to shake up your “regular” burger? Try this incredible Colorado Burger! Read more
David cooked up this recipe for Double Smoked Ham on his Big Green Egg this week, and he says it’s perfect any time of year! Read more
Celebrate mom with an out-of-this-world Grilled Blood Orange Mimosa! Read more
Check out this week’s double recipes for Mother’s Day Breakfast Casserole! We’re serving up one meat-based and one plant-based casserole – just for mom. So, choose mom’s preference and enjoy! Read more
These Pizza Roses are the perfect meal for Mother’s Day. The kids can even help you make them on the Big Green Egg! Read more
This fantastic Easter feast serves four people. Adjust quantities of each of the Honey Mustard Glazed Smoked Ham with Roasted Potatoes, Petite Sweet Pea and Radish Salad, and Grilled Asparagus for more guests. Read more
This recipe for Smoked Beef Birria is one of our newest favorites on the Big Green Egg. It uses a stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
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Townley Pool and Spa will be closed at both Conway and Little Rock locations, Thursday, August 20th as we honor the life of Dana Loyd.