A delicious part for your holiday meal!  We love this recipe for Scallops, Asparagus, and Artichoke Gratin. Read more

Everyone loves a great flank steak. Here is IndyCar driver Charlie Kimball’s Great Aunt Dot’s Flank Steak marinated in a “secret family recipe” with fresh salsa and guacamole.

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You can’t go wrong with Mona Lisa’s Glazed Smoked Ham – it’s delicious! Try it for your Easter meal or just because!

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Stuffed with melty cheese, wrapped with salty prosciutto and topped with tomato and basil, we turn the everyday hot dog into a gourmet treat with Prosciutto Wrapped Cheese Dogs.

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Enjoy all of your favorite fajita flavors in easy-to-eat Grilled Fajita Burgers.

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Let’s go straight to the heart of Greece – the delectable cuisine!  This pizza uses the quintessential Greek ingredient, olives, in addition to feta cheese and spinach. Read more

Say cheese! These shrimp and cheddar tostadas are packed with lots of cheese, and even more flavor. Read more

Load hearty slices of 12 Grain Specialty Bread with sweet onions, tangy barbecue chicken and tasty cheddar cheese. Then wrap it in foil and grilled for a delicious, open-faced sandwiches.

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Enjoy these Fired Up Chicken Wings with a Jerk Marinade that are cooked with the Rainford Method. Read more

Enjoy this original recipe from Townley Pool & Spa! We cooked this incredible chili on a Big Green Egg, right at the store. Stop by for more  info on just how easy it is to cook on an EGG! And, did we mention, delicious? Read more