These Big Green Egg Bacon Wrapped Jalapeño Poppers are a party favorite with a Big Green Egg twist. Serve them at your next football-watching party! Read more
Come taste the BGE Kansas City Sweet & Smoky BBQ sauce. We are featuring it this weekend at a local BBQ contest! Read more
Shake up your regular quesadilla with this Hatch Chile Grilled Quesadilla. It’s just perfect for any meal and on any day! Read more
The Perfect Smash Burger is one of our favorite recipes! A smash burger is a thin beef patty that is quick-cooked on a hot griddle. By cooking two smaller patties instead of one four-ounce patty, you double the amount of crust.
What do you get? A beautifully caramelized, crispy crust! Read more
Chef JJ shares a homemade BBQ sauce recipe for Smoked Spareribs cooked on the Big Green Egg. With rave reviews, you’re sure to love them. Read more
Fire up your Big Green Egg for these flavorful Halloumi veggie skewers featuring zucchini, peppers, and red onion. Grilled to perfection in just 10 minutes, they’re ideal for summer gatherings!
Ingredients
- 2 blocks of halloumi cheese, sliced into 1-inch thick cubes
- 2 zucchini, sliced into 1/2 thick slices
- 2 red bell peppers, sliced into 1-inch thick pieces
- 1 large red onion, quartered
- 3 tablespoons garlic oil
- Salt & pepper, to taste
- 2 teaspoons oregano
- Fresh basil, to garnish
- 12 wooden skewers, soaked in water
Directions
- Preheat the Big Green Egg for direct grilling to 425°F (218°C) degrees. Skewer on halloumi cheese, zucchini, pepper & onion. Repeat with the remaining skewers.
- Drizzle skewers with oil. Season with salt, pepper & oregano.
- Place skewers on the grill & cook with the lid down until charred on each side, about 2 to 3 minutes per side.
- Transfer to a serving plate & garnish with fresh basil. Serve warm!
Recipe and photo from Big Green Egg.
This Grilled Shrimp, Watermelon, and Orzo Salad is the ultimate summer dish – light, zesty, and full of bold flavors. Juicy grilled shrimp seasoned with smoked paprika and lemon pair beautifully with sweet grilled watermelon, fresh herbs, and creamy cotija cheese.
Tossed with tender orzo pasta and a bright lime dressing, this dish is perfect for backyard barbecues, al fresco dinners, or a refreshing lunch.
Made on the Big Green Egg for that signature char-grilled flavor, this orzo salad is a vibrant blend of textures and taste. Add arugula for an extra peppery bite or serve chilled for a cool, crowd-pleasing entrée.
Peaches are in season, so this is a summer must-have! Try the Grilled Peach Sangria this weekend. Read more
This delicious recipe for Green Tomato Pizza with Smoked Chicken and Truffle Crema is amazing. You won’t regret the little bit of extra work. Try it this weekend! Read more
This amazing Brisket Burger combines smoky, spicy, and fresh flavors into one delectable bite! You’ll love this mouthwatering treat.
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3rd year in a row!! Team #AhhTownley is THE WINNER!!
TAS Hoopfest & Chili Cook-Off, Little Rock, AR - Dec 3rd, 2025
ahhtownleybbq.com
THREE-PEAT!! Team AhhTownleyBBQ has closed the third ring on and come away with another WIN at the Anthony School Hoopfest & Chili Cookoff! We continue to WOW the crowd with the Smoked Brisket versi...