Brisket Burnt Ends

Matt Pittman’s Brisket Burnt Ends are the perfect ENDing to a great cook!
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Burger Supreme

This Burger Supreme Quesadilla with Ancho Chile & Coffee Seasoning is a delicious twist on the traditional burger, grilled to perfection on the Big Green Egg! Read more

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Chili Lime Skirt Steak Fajitas

You’ll love this simple and healthy recipe for Chili Lime Skirt Steak Fajitas! Read more

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Stuffed Burgers

For summer grill outs, put a twist on your burgers with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg! Only at Townley Pool and Spa. Read more

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Habanero Cheddar Grilled Cheese

We bet you’ll love this Habanero Cheddar Grilled Cheese cooked on your Big Green Egg. Read more

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Smash Cheese Burgers

Smash Cheese Burgers may be one of the most fun burgers to cook! Try them today for a super easy and delicious meal. Read more

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Townley’s BBQ Brisket

Check out this original recipe for Townley’s BBQ Brisket from our very own expert chef, David Townley! This is a great recipe all year long. Read more

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Gourmet Rack of Lamb

This gourmet rack of lamb will make you feel like a master chef! It’s great any time you’re trying to impress or when you want a delicious meal that’s even better than what you find in a restaurant! Read more

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Cherry Chipotle Ribs

There’s nothing quite like the unique flavor of these Cherry Chipotle Ribs cooked on the Green Mountain Grill. Read more

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St. Patties Deep Dish Pizza

We love this pizza anytime, but it’s also great for St. Patrick’s Day.

Shake things up a bit and try something other than corned beef! You’ll love green veggies mixed with mozzarella and lined with pesto. It makes the perfect combo for your gathering. Read more

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