We love the Quesadilla Stack made with the all new Ancho Chile & Coffee Seasoning from the Big Green Egg. It’s an easy meal any day of the week! Try it today! Read more

Just what is poutine (pronounced poo-teen)?

It’s a Canadian dish and specialty of Quebec. Poutine is a meal of deep-friend potatoes and fresh cheese curds covered in brown gravy.

We love this American-ized, Matt Pittman version called Brisket Poutine and bet you will, too! Read more

We love Ted Reader’s recipe for X Factor Chicken Steaks with Whiskey Grilled Onions, and we think you will, too.

“X Factor” is for the skewers that you use to add stability to the chicken thighs while they grill it. It makes them easier to flip. Read more

Great flavor and a festive red sauce make Marinated Lamb Chops with Red Sauce a great choice for a perfectly romantic dinner! Read more

Sometimes, if not cooked properly, brisket can be a tough cut of meat. There’s no worry with this recipe! Read more

Shake up the traditional game-day fare with these incredibly unique Reuben Wings! Edgar Pendley, Urban Grub, mixes it up with this combination of favorite flavors! Check out the video below! Read more

This Breakfast Sausage Bake combines all of your favorite breakfast foods into one easy to make and easy to share dish! It’s a great meal on a weekend morning!

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Have extra pork butt leftover from the weekend? Use it for our favorite Wood-Fired BBQ Pulled Pork Pizza on your Green Mountain Grill!

You’ll enjoy the BBQ flavor of the slow-cooked pork and fresh herbs. Plus, use the Green Mountain Grills Pizza Attachment, and you’ll cook your pizza in just minutes!

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Herbed Up Prime Rib is one of our favorite holiday or special occasion meals. Try it for the holidays or bring it out for New Years! Read more

Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more