Just what is poutine (pronounced poo-teen)?
It’s a Canadian dish and specialty of Quebec. Poutine is a meal of deep-friend potatoes and fresh cheese curds covered in brown gravy.
We love this American-ized, Matt Pittman version called Brisket Poutine and bet you will, too! Read more
We love Ted Reader’s recipe for X Factor Chicken Steaks with Whiskey Grilled Onions, and we think you will, too.
“X Factor” is for the skewers that you use to add stability to the chicken thighs while they grill it. It makes them easier to flip. Read more
Great flavor and a festive red sauce make Marinated Lamb Chops with Red Sauce a great choice for a perfectly romantic dinner! Read more
Sometimes, if not cooked properly, brisket can be a tough cut of meat. There’s no worry with this recipe! Read more
Shake up the traditional game-day fare with these incredibly unique Reuben Wings! Edgar Pendley, Urban Grub, mixes it up with this combination of favorite flavors! Check out the video below! Read more
This Breakfast Sausage Bake combines all of your favorite breakfast foods into one easy to make and easy to share dish! It’s a great meal on a weekend morning!
Have extra pork butt leftover from the weekend? Use it for our favorite Wood-Fired BBQ Pulled Pork Pizza on your Green Mountain Grill!
You’ll enjoy the BBQ flavor of the slow-cooked pork and fresh herbs. Plus, use the Green Mountain Grills Pizza Attachment, and you’ll cook your pizza in just minutes!
Herbed Up Prime Rib is one of our favorite holiday or special occasion meals. Try it for the holidays or bring it out for New Years! Read more
Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more
Check out these great recipes for injected turkey breasts and whole turkeys from Dr. BBQ. They’ll make your holiday feast shine!
Whole bone-in turkey breast (approx. 6 lbs)
Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)
Prepare based on specifications below, depending on which recipe you are using.
Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C
Remove the breast from EGG. Tent with foil and allow to rest for 20-30 minutes.
Creole butter
Creole rub
Apple (if cooking a whole turkey)
Onion (if cooking a whole turkey)
Inject turkey with Creole butter in a grid pattern. Rub turkey breast with Creole rub.
If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG.
Lemon juice
Fine grain sea salt and black pepper
1 bundle of herbs
Squeeze lemon juice all over the breast and rub with sea salt and pepper.
Place the bundle of herbs on top of the breast and set on the cooking grid.
Recipe and photo from Big Green Egg.
TAS Hoopfest & Chili Cook-Off, Little Rock, AR - Dec 3rd, 2025
ahhtownleybbq.com
THREE-PEAT!! Team AhhTownleyBBQ has closed the third ring on and come away with another WIN at the Anthony School Hoopfest & Chili Cookoff! We continue to WOW the crowd with the Smoked Brisket versi...
