Grilled corn on the cob is a tasty summertime treat that we look forward to all year long. This recipe is the best with fresh corn from the farmer’s market or your favorite roadside stand.
Add fire, corn, local herbs, butter, and your favorite toppings to make it yours!
Grilled Corn on the Cob Instructions
- Leave the corn in the husk. Soak in water for about an hour.
- Place on the grill at about 350°F (177°C) for about an hour.
- When you peel the husk, the silk magically disappears!
Recipe and photo from Green Mountain Grills.