St. Patties Deep Dish Pizza

We love this pizza anytime, but it’s also great for St. Patrick’s Day.

Shake things up a bit and try something other than corned beef! You’ll love green veggies mixed with mozzarella and lined with pesto. It makes the perfect combo for your gathering.


1 Homemade or store bought pizza dough
1 cup flour
Pesto sauce
Olive oil
Mozzarella shredded
Chives chopped
Green bell pepper
Artichoke hearts
Basil chopped


  • Set your grill temperature to 200 degrees, with the Pizza oven attachment inside it.
  • Prep your work surface with a generous scatter of flour, and oil a medium sized cast iron pan.
  • Allow dough to come to room temperature 1 hr before pressing.
  • Press out the dough on a cutting board to a medium sized pizza length. Place the pressed dough into the cast iron pan.
  • Line the dough with a light amount of pesto sauce. Add on a light layer of chives, spinach, artichoke, and peppers. Next, add a layer of cheese, then another layer of veggies. Add 1 more layer of cheese and top with some chopped basil.
  • Place the pan into the pizza oven for 18-22 minutes depending on how chewy vs. crunchy you like the crust.

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Photo and recipe from Green Mountain Grills.