You can bake anything you put in your oven in your grill, and this recipe is proof. Try Pellet-Baked Blackberry Crisp this holiday season or any time!

Topping:

Combine 1 cup of flour, 1 cup of sugar, and 1 teaspoon of baking powder in a small bowl. Beat an egg in a separate bowl. Make a depression in the center of the dry mix and pour the egg into it. Fold gently until the topping mixture is crumbly.

Filling:

Mix ¾ cup of sugar and 3 tablespoons of cornstarch in a small bowl. Put six cups of fresh or frozen blackberries (or boysenberries) in a large bowl and sprinkle with the sugar/cornstarch mix. Toss gently to evenly coat the berries.

Grease a square 8″ or 9″ pan with butter. Put the berries in it and sprinkle the topping over evenly. Melt a stick of butter and drizzle it evenly over the topping.

Bake this in your Green Mountain Grill at 375° for 45 minutes. Top with vanilla ice cream or whipped cream.

Recipe and photo from Green Mountain Grills.

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