Wood smoking chips add a variety of delicious flavors to foods cooked over the coals. Each type of wood imparts a different flavor to meats or other foods, resulting in an endless variety of new flavor combinations.

Cherry Wood Smoking Chips add a mild and slightly fruity flavoring. This pairs well with game birds and almost any meat or fish. Go wild and try mixing apple and cherry wood chips together!

Soak before use in water. Or, for added flavor try soaking them them in beer, wine, or fruit juice for extra flavor.

• Just a handful per cook
• Wood chips can be used in any sized EGG
• Ideal for Game, Meat, Poultry, Seafood and Vegetables