We love this holiday (or anytime) recipe for Roasted Ham with Coca-Cola® Mustard Glaze. It’s a little bit spicy and a little bit sweet.
6-8 pound smoked ham
4 cups Coca-Cola
2 tbsp mustard (spicy brown, yellow or Dijon)
Place ham in a Disposable Drip Pan, an aluminum foil pan or a metal pan lined with foil. Score the top with a sharp knife, making shallow cuts about an inch apart, then repeat in the opposite direction making a crisscross pattern. Place in the EGG and cook for about 1 hour.
While the ham is cooking the first hour, reduce the Coca-Cola and mustard in a saucepan over medium heat until reduced to one cup.
After one hour, baste the ham liberally with the glaze. Repeat glazing about every 10 minutes, using drippings in the pan as well. Cook an additional 45 – 60 minutes or until nicely glazed. Let rest 10 minutes before slicing.
Serves 12 with leftovers for sandwiches.
Recipe and photo from Big Green Egg and courtesy Chef Holly Chute, Senior Georgia Grown Executive Chef.