Salmon BLT

Take your BLT to the next level with succulent grilled salmon! With layers of crispy bacon, fresh lettuce, and juicy tomato, you’ll love the twist on this classic, the Salmon BLT!

Ingredients

4 Salmon Filets
4 Kaiser Rolls
1 lb Bacon Thick Cut
4 Leaf Lettuce Leaves
8 Slices Tomato
½ Cup Dijon Mustard
½ Cup Honey
Tt Salt and Pepper

Instructions

Big Green Egg set up: Direct Grill, Grill Grates (cast iron if you have them) – 400-450 Degrees

Tools & Accessories Recommended: Cast Iron Pan, Tongs, Spatula

1. Lay salmon on a plate and dry with a paper towel – season with salt and pepper.

2. Cook bacon in a cast iron pan until crisp.

3. Place salmon on a seasoned grill grate and close lid.

4. In a small bowl, take the Dijon mustard and honey and mix well.

5. Salmon should be ready to turn in 4-5 minutes.

6. Slice and toast the bun on the grill.

7. Spoon the honey mustard mixture on the bottom of the bun, and place bacon, salmon, lettuce, and tomato.

8. Enjoy!

Recipe and photo from Big Green Egg.