August is the month to try something new! Give this amazing Steak and Bleu Cheese Pizza a try on your Big Green Egg! Read more
Posts
We love grilling salmon on our Big Green Egg, and this Gold Medal Cedar Planked Salmon is just amazing! Read more
This Chocolate-Kahlua Pound Cake is absolutely delicious. Make it for a special occasion or just because! Read more
Take your BLT to the next level with succulent grilled salmon! With layers of crispy bacon, fresh lettuce, and juicy tomato, you’ll love the twist on this classic, the Salmon BLT!
Two of our youngest Townley employees, Caden and Ridge, picked out their Father’s Day gifts for their own dads. See what they choose in these videos! Read more
This pork butt is the ultimate piece of barbecue meat that slowly cooks into a luscious melting pile of deliciousness with a crusty, smoky bark on the outside. That is called a Barbecued Pork Shoulder with Carolina Sauce. Read more
Have you met Jessica Townley? She has some great ideas for Father’s Day gifts from $20-$300! Check out this video for more!
Jessica Helps You With Father’s Day
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Reverse sear ribeye steaks! It’s a great way to get an evenly cooked steak. It starts out “low and slow” indirect on the Big Green Egg, then SEARED at direct high heat at the end.
David Cooks Reverse Sear Ribeye on the Big Green Egg
David loves to cook in cast iron, and these Roasted Brussels Sprouts are extra special when you cook in cast iron on the Big Green Egg! Read more
We love this recipe for Banana Cream Pie – it’s a sure-fire pleaser! Read more






