This brined turkey has a subtle smoky flavor and is incredibly moist and succulent. Try this Smoked Brined Turkey for your holiday dinner! Read more
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EGGfest is this weeekend, November 4! David has one last message for you before he sees you on Saturday!
EGGfest “Lastcall”
Don’t miss this “Killa Dilla” quesadilla grlled on the Big Green Egg. Enjoy these 4X4 QUESADILLA “The Killa Dilla” – you won’t be sorry! Read more
Looking for an amazing game day recipe? Look no further than The BBQ Buddha’s Sriracha BBQ Wings! Read more
We love this French dish, Roasted Ratatouille. It’s absolutely delicious and makes you feel oh so healthy! Read more
EGGfest is on its way to you on November 4, right here in Little Rock! That means it’s just one month away! Tickets are limited, so grab your Early Bird tickets now for the most amazing food, fun, and friends! Read more
Cook on the Big Green Egg and get full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Let’s meet live-fire flavor and see why it tastes so good!
Looking to keep your Big Green Egg running efficiently? David shows how us to use two great accessories so your EGG is ready when you are!
If you’re like us, you can’t wait until football season rolls along in September. Whether it’s a high school game, college, or pro football, you’re ready every weekend. At Townley Pool and Spa, we especially can’t wait to go tailgating with our Big Green Egg.
Chef JJ shares a homemade BBQ sauce recipe for Smoked Spareribs cooked on the Big Green Egg. With rave reviews, you’re sure to love them. Read more
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