Posts

Looking for an easy Lenten recipe, or just searching for good vegan fare? This recipe for Smoked Shepherd’s Pie is just what you need! Read more

March is the time to See Green and Save Green! Save 10% on ALL BGE accessories and save 50% on table mates!!

David tells you all about it in this video.

 

 

🔥 Townley braves the cold! ❄️ Enjoy these simple weekday wings on the Big Green Egg – even in the cold, snowy weather! Cook them indirect about 50-60 mins at 325 degrees. Pick your favorite rub, pull off at 170 IT. Read more

To draw customers into his original store, Ed Fisher, the founder, placed a kamado out front and cooked chicken wings. “I chose chicken wings because I had a limited budget, and they were not expensive, but they tasted great! About half an hour later, I sold my first kamado. I thought, ‘Wow, I could be onto something here.’ But I never thought that 50 years later, the EGG would become a global culinary sensation.”

Enjoy Ed’s Famous Chicken Wings! Read more

Indulgent and unforgettable! Bake this molten lava cake on the Big Green Egg with cherry wood chunks, and you infuse
it with a subtle, smoky sweetness that perfectly complements the rich, gooey center. Read more

Who says you can’t mix cheesesteaks and burgers? Enjoy this combo on game day! These Philly Cheesesteak Smothered Burgers are the best!

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Looking for the perfect game day recipe? We’ve got you covered with these Kansas City Sweet Pulled Pork BBQ Sandwiches!

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If it freezes, David is here to tell you just what you need to do to keep on grilling! Watch what David has to say about your Big Green Egg and freeze protection. Read more

If you buy an EGG now, we’re giving you something to go with it!

Get a FREE EGG Genius Temperature Controller with the purchase of any Large or XL EGG package!

The EGG Genius effortlessly controls the temperature of your EGG through your smartphone, tablet, or computer.

Already own a Big Green Egg? You get $50 OFF the purchase of an EGG Genius Temperature Controller!

Special good through December 24.

David is back in this video where he explains you want to pay attention to the temperature and not the time. Read more