Check out this original recipe for Townley’s BBQ Brisket from our very own expert chef, David Townley! This is a great recipe all year long. Read more

Just what is poutine (pronounced poo-teen)?

It’s a Canadian dish and specialty of Quebec. Poutine is a meal of deep-friend potatoes and fresh cheese curds covered in brown gravy.

We love this American-ized, Matt Pittman version called Brisket Poutine and bet you will, too! Read more

This Texas-Style Brisket is terrific eaten alone. Or, add some unexpected and serve it with soft tortillas and taco toppings. Read more