From choosing the meat, to seasoning it, setting the bark, and cooking it at the right temperature, you’ll find all the info you need for the perfectly smoked brisket! Read more

Check out this original recipe for Townley’s BBQ Brisket from our very own expert chef, David Townley! This is a great recipe all year long. Read more

Just what is poutine (pronounced poo-teen)?

It’s a Canadian dish and specialty of Quebec. Poutine is a meal of deep-friend potatoes and fresh cheese curds covered in brown gravy.

We love this American-ized, Matt Pittman version called Brisket Poutine and bet you will, too! Read more

This Texas-Style Brisket is terrific eaten alone. Or, add some unexpected and serve it with soft tortillas and taco toppings. Read more