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The Perfect Roast

This recipe for The Perfect Roast includes some special tips for creating a juicier, more flavorful prime rib your guests will enjoy! Read more

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Learn How to Cook Your Holiday Meal on the Big Green Egg

Join us Thursday, November 1, from 5:30-7:30 pm! Space is limited – reserve your spot today!

You’re invited to an Egg cooking class before the holidays to learn how to cook your holiday meal (and more meals for your holiday guests) on the Big Green Egg! We’ll show you how to cook a turkey, chili, pork butt, cornbread, casserole, veggies, and even breakfast! You’ll also learn why we love Lane’s BBQ Brine!

Seating is limited, so get your tickets now!

Tickets are $25 each or $40 for a couple. Enjoy food, drink, and some great info from master Big Green Egg chef, David Townley.

Get Tickets
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