Reverse sear ribeye steaks! It’s a great way to get an evenly cooked steak. It starts out “low and slow” indirect on the Big Green Egg, then SEARED at direct high heat at the end.
David Cooks Reverse Sear Ribeye on the Big Green Egg
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A filet mignon is a revered form of meat that is much sought after. Here’s your recipe for Filet Mignon with Herb Butter! Read more
The is the perfect dinner for any special occasion! This KILLER Steak + Lobster + Bacon-Wrapped Asparagus has got everything: surf, turf, and some veggies! Read more
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