Donut Burgers

Have you heard of Donut Burger? This simple concoction uses our favorite, donuts, with the traditional burger! What could be better?

Ingredients

2 lbs. ground beef and bacon
6 slices of bacon
6 glazed donuts

Instructions

Set the Big Green Egg for direct cooking without a convEGGtor at 400°F/204°C; add the Cast Iron Plancha Griddle to the EGG to preheat.

Form the beef into six – ⅓ lb. patties and set aside.

Add the bacon to the plancha griddle and cook for 2 minutes. Place the patties on the cooking grid. Cook for about 5 minutes and flip. Cook for another 5 minutes and remove the patties and bacon from the EGG.

Once the burger patties are cooked, lightly grill the donuts on the cooking grid; cut the donuts in half. Place one burger patty on a donut half and top with a piece of bacon. Add your favorite condiments and top it off with the remaining donut half. Enjoy!

Recipe and photo from Big Green Egg and thank you to Pine Street Market for the All-Beef Bacon Burger that inspired this recipe