Jamaican Jerk Chicken Wings

Jamaican Jerk Chicken Wings

Enjoy Jamaican Jerk Chicken Wings – they are a tasty take on grilled chicken!


6 scallions, greens part only
1 tablespoon finely minced fresh ginger
1 teaspoon ground allspice
1 tablespoon fresh thyme
1 tablespoon dark brown sugar
1⁄2 cup fresh orange juice
1⁄4 cup white vinegar
1⁄4 cup soy sauce
1⁄2 cup olive oil


Set the Big Green EGG for indirect cooking at 350°F/177°C.

Puree all ingredients in a blender until smooth. Pour over chicken wings. Marinate for about 24 hours. Grill wings until done. Serve hot!

Recipe from the Big Green Egg and courtesy of Chef Michelle Bernstein