The Cheesy Smoked Tri-Tip Sandwich, cooked on the Big Green Egg, features a wood-smoked tri-tip seasoned with garlic, herbs, salt, and pepper, seared for a crust, and sliced thin across the grain.
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Fire up your Big Green Egg for these flavorful Halloumi veggie skewers featuring zucchini, peppers, and red onion. Grilled to perfection in just 10 minutes, they’re ideal for summer gatherings!
Ingredients
- 2 blocks of halloumi cheese, sliced into 1-inch thick cubes
- 2 zucchini, sliced into 1/2 thick slices
- 2 red bell peppers, sliced into 1-inch thick pieces
- 1 large red onion, quartered
- 3 tablespoons garlic oil
- Salt & pepper, to taste
- 2 teaspoons oregano
- Fresh basil, to garnish
- 12 wooden skewers, soaked in water
Directions
- Preheat the Big Green Egg for direct grilling to 425°F (218°C) degrees. Skewer on halloumi cheese, zucchini, pepper & onion. Repeat with the remaining skewers.
- Drizzle skewers with oil. Season with salt, pepper & oregano.
- Place skewers on the grill & cook with the lid down until charred on each side, about 2 to 3 minutes per side.
- Transfer to a serving plate & garnish with fresh basil. Serve warm!
Recipe and photo from Big Green Egg.
This Pulled Pork Dip combines tender pulled pork, creamy cheese, spicy hot sauce, and savory Worcestershire for a flavor-packed dip that’s impossible to resist. It’s easy to make ahead and even easier to devour — just 10 minutes on the Big Green Egg and it’s bubbling hot and ready to impress. Read more
There’s nothing quite as delicious as a bowl of seafood paella on a warm summer evening! Try it today on your Big Green Egg. Read more
Cooking overnight on the Big Green Egg is super easy with the EGG Genius temperature controller with WiFi! Watch as David explains how it works. Read more
Smoked on the Big Green Egg, this salsa blends grilled tomatoes, charred peppers, and onions for a deep, smoky flavor. The subtle heat adds complexity, while fresh cilantro and zesty lime brighten it up. It’s perfect as a dip or a bold topping for tacos.
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A fan favorite, you’ll love this smoky version of Green Bean Casserole with a crispy topping cooked right on the EGG! Read more
Looking for an alternative to pizza delivery? Fire up your EGG, add the EGGspander, and make Double Decker Pizza for the whole family in a matter of minutes. Read more
Elevate your chicken stir fry with this amazing, zesty ponzu sauce! Cooked on the Big Green Egg, it’s delicious! Read more
Here’s a great meal plan idea! Plus, you can bring the taste of Hawaii to your backyard with Huli Huli Chicken, grilled broccoli, and rice. Read more
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3rd year in a row!! Team #AhhTownley is THE WINNER!!
TAS Hoopfest & Chili Cook-Off, Little Rock, AR - Dec 3rd, 2025
ahhtownleybbq.com
THREE-PEAT!! Team AhhTownleyBBQ has closed the third ring on and come away with another WIN at the Anthony School Hoopfest & Chili Cookoff! We continue to WOW the crowd with the Smoked Brisket versi...