Posts

Getting Started – Using Your Big Green Egg

Are you just getting started grilling? Did you purchase a brand new Big Green Egg? Watch this video to learn how to get started using your Big Green Egg.  Learn more about filling, lighting and relighting your Big Green Egg. Read more

/by

Grilled Pink Pineapple Margarita

You know it’s summer when it’s time to make this Grilled Pink Pineapple Margarita! What a splendid, fruity, fresh drink! Read more

/by

Caveman-Style Steak

We’re throwing back to an caveman times with one of the most delicious steaks ever! Try this Caveman-Style Steak on your Big Green Egg today! Read more

/by

Italian Philly Roast Pork Sammich

A meal for the whole family, everyone will love the Italian Philly Roast Pork Sammich! Give yourself a bit of time to marinate the pork! Read more

/by

Need a Father’s Day Card?

Whether dad is a current Big Green Egg owner, or he’s getting one for Father’s Day, we’ve got you covered in the card department!

These cards can go with his new EGG and EGGcessories! Click on the images to print a Father’s Day card.

Happy Father’s Day … make it an EGGcellent one!

Fathers Day Card

/by

Plank Grilled Chicken with Fruit Salsa

As the weather heats up, the cooking goes outside! We love the fresh fruit on top of the chicken for a summery meal! Plus, add flavor to this Plank Grilled Chicken with Fruit Salsa with Alder Plank grilling. Read more

/by

Championship Ribs

We can’t imagine a better meal than these Championship Ribs from Big Green Egg. We could eat them every weekend! Read more

/by

Sirloin Flap Tacos

This recipe for Sirloin Flap Tacos is one of our favorites! Healthy with a big dose of heat, everyone will love these festive tacos!

Ingredients

1 lb. sirloin flap
4 tbsp fajita seasoning
Flour tortillas
1 avocado, sliced
1 jalapeno, cut into rounds
1 carrot, shredded
¼ head of cabbage, shredded
1 lime, cut into wedges
Big Green Egg Habanero Hot Sauce or other favorite hot sauce
Sour cream for garnish
1 tsp fresh cilantro, chopped for garnish

Instructions

Set the Big Green Egg for direct cooking without a convEGGtor at 500°F/260°C.

Season the sirloin flap with fajita seasoning. Place the meat on the EGG and cook for approximately 3 minutes, then flip it and cook an additional 2 minutes. Remove the sirloin from the EGG once the internal temperature reaches 130°F for medium-rare.

Clean the cooking grid and then place tortillas on the grid for about 15 seconds per side to warm.

Plate the tortillas and top with the veggies. Cut the sirloin flap into strips across the grain and add to tacos. Finish with a squeeze of lime juice, a drizzle of hot sauce, a dollop of sour cream and a sprinkle of cilantro.

Recipe and photo from Big Green Egg and courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq.

/by
,

Does an EGG Really Make Better Pizza Than a Brick Oven?

The question for today is an important one for pizza lovers everwhere: “Does an EGG really make better pizza than a brick oven?”

Yes, the EGG really is already a pizza oven! Watch this short video on pizza basics from our favorite Big Green Egg cook: “Dr. BBQ.” Read more

/by

The BBQ Buddha’s Mushroom, Pepperoni and Sliced Red Onion Pizza

There isn’t anything better on the weekend (or any day of the week) than pizza! It’s just one of the reasons we love this recipe for The BBQ Buddha’s Mushroom, Pepperoni and Sliced Red Onion Pizza! Read more

/by