Posts

We hit the road to visit with our favorite grill teams! Watch this page for loads of tips and tricks every week in October! You can also view our videos on our Facebook page.

Smoked Pumpkin Seeds

Smoked Stuffed Meatloaf

Bacon Wrapped Oreo

Veggies with Lodge Cast Iron

The EGGfest Egg Winner

Vegan “Ribs”

Over the Top Chili with David

Chicken Wings with Colin

On Location at the Arkansas Food Bank

Three Course Meal with the Hurst Family

Tri-Tip, Pig Candy, Twice Baked Potato with Cody Wagoner

Burgers with David Townley and Colin Davies

Did you know riblets are simply smaller pieces cut from a full rack? Enjoy them in this delicious recipe for Parmesan Garlic Riblets! Read more

We are seeing more and more plant based diet trends, so we wanted to try one on the Big Green Egg! Take a look at these cool new way to eat your carrots! Check out this recipe for Carrot Hot Dogs. Read more

Meat, veggies, and rice – the perfect comfort food in October!  Try Tony Chachere’s Jambalaya today! Read more

It’s a great time to support the Arkansas Food Bank. We are excited to raffle off a large Big Green EGG with proceeds going to the Food Bank. Also, check out our “virtual” EGGfest in October to learn some great tips and techniques – more info is coming soon!

Virtual Eggfest Benefiting Arkansas Food Bank

Here are two links: one gets you registered for your chance to win a large Big Green Egg – your $10 gets you one raffle ticket (all proceeds go to the Food Bank, and the other link is to leave the Food Bank a donation.

Buy Your Raffle Tickets Donate to the Food Bank

food bank

 

The chili pepper madness has hit Townley, and we just love this recipe for Hatch Chile Salsa and Chicken Casserole. It’s the perfect fall dish! Read more

Shake up your menu planning with this unique take on the egg roll – the family will love these BBQ Eggrolls!

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The weather is cooling down, and you know what that means! Football season is here – check out this article for planning the perfect pandemic hot tub football tailgate!

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Nothing says summer quite like Smoked Bruschetta, especially when you grill it with fresh tomatoes from the garden or the farmer’s market! Read more

Serve these crisp mini pizzas for an easy “pizza night” meal, or you can cut each into four wedges and serve as a hot appetizer.

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