The chili pepper madness has hit Townley, and we just love this recipe for Hatch Chile Salsa and Chicken Casserole. It’s the perfect fall dish! Read more
Posts
Shake up your menu planning with this unique take on the egg roll – the family will love these BBQ Eggrolls!
The weather is cooling down, and you know what that means! Football season is here – check out this article for planning the perfect pandemic hot tub football tailgate!
Nothing says summer quite like Smoked Bruschetta, especially when you grill it with fresh tomatoes from the garden or the farmer’s market! Read more
Serve these crisp mini pizzas for an easy “pizza night” meal, or you can cut each into four wedges and serve as a hot appetizer.
Get this great recipe for Pork Rib Roast Roulade and enjoy video tips on such interesting things as why you should mustard on pork butts, cook by internal temperature, and more!
See how versatile the Big Green EGG is as Maddy makes this easy Big Green Egg Dump Cake.
She’s going to show you that not only does the EGG smoke, roast, and grill, it BAKES! Read more
We love this recipe from our friend, Ryan Lane, at Lane’s BBQ. He takes the everyday sweet potato and elevates it to something spicy and delicious in this recipe for Twice Baked Buffalo Chicken Sweet Potatoes with SPF 53 and One-Legged Chicken.
If you’re considering a Big Green Egg, or if you just picked one up at Townley, check out these great tips on how to use it for the first time.
You grilling experience will be EGG-ceptional with this full tutorial including:
- Basic operation
- How to light the lump charcoal
- How to add smoker chips
- Learn how to adjust the dampers to reach different temperatures for cooking
You’ll quickly learn why a Big Green Egg is perfect for anyone searching for simplicity, versatility, and convenience all in a versatile outdoor cooker! Here’s how to use a Big Green Egg.
The name behind The Curious Pig comes from a blend of Chef Scott’s favorite things. Curious comes from one of Scott’s favorite breweries, Creature Comforts. There are two things that inspired Pig.
Chef Scott’s favorite restaurant, The Ravenous Pig is located in Orlando. For 15 years, Scott shared a bond with his dog, Pig, remembered as the sweetest and most loving companion. She was his best friend and had a huge impact on his life.
Enjoy his recipe for The Curious Pig’s Signature Pork Chop. Read more


