This ultimate comfort food has a combination of five cheeses that come together to form a rich, creamy sauce that clings to the macaroni. Elbow macaroni is generally used in this dish, but shells, twists, or ribbons will also work just fine. Read more
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Skirt steak is the most traditional and popular cut of meat used to make fajitas. To boost the flavor, marinate the meat for at least eight hours or as long as twenty-four hours if possible. Enjoy our favorite skirt steak fajitas! Read more
Your holiday party isn’t complete with a festive dessert and this Very Berry Pizza with berries and ricotta cheese fits the bill! Read more
Spice up your pork chops this weekend! Try these absolutely delicious Sriracha Pork Chops. Serve with a great fruit salad and side of rice for a full meal. Read more
This is where friendships are forged, fire and flavor come together, and new techniques are perfected.
The most versatile grill you’ll ever own, the Big Green Egg, comes with a lifetime waranty!
Of course, with the versatility of the EGG, you can Grill, Roast and Bake … but cooking for longer periods of time over low heat infused with wood smoke is what Smoking – and what some call “real barbecue” – is all about.
Need a grill of your own?
Thinking about playing with fire? Contact us today!
Kevin Gillespie shares a family favorite: Barbecue Chicken with Alabama White Sauce. He says:
“Growing up, the only cooking my dad did was grilling. He taught me everything I know about grilling, starting with the barbequed chicken he would make for the church fundraiser every year. It was always a crowd favorite and I enjoyed spending so much time with my dad.”
Curtis Stone says: “One of my favorite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavor as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all of the flavors that a great barbecue sauce should have. Baby back ribs are the perfect cut for gatherings as there is plenty to go around and they’re made for standing around and eating off the bone. Napkins necessary!”
Isn’t today a great day to try these Baby Back Ribs with Apple-Bourbon Barbecue Sauce?
Here’s your special invitation to our EGGulance Event on Saturday, May 19, from our president, David Townley!
Dr. BBQ is a internationally renowned author and grilling expert. When it comes to outdoor cookers, Dr. BBQ prefers the one, original Big Green Egg, and he loves this recipe for Dr. BBQ’s All ACEs Baby Back Ribs! Read more
Do you love shrimp cocktail? Try this version of Grilled Shrimp with White Wine Citrus & Dill Sauce. Read more
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