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Just what is poutine (pronounced poo-teen)?

It’s a Canadian dish and specialty of Quebec. Poutine is a meal of deep-friend potatoes and fresh cheese curds covered in brown gravy.

We love this American-ized, Matt Pittman version called Brisket Poutine and bet you will, too! Read more

We love Ted Reader’s recipe for X Factor Chicken Steaks with Whiskey Grilled Onions, and we think you will, too.

“X Factor” is for the skewers that you use to add stability to the chicken thighs while they grill it. It makes them easier to flip. Read more

Great flavor and a festive red sauce make Marinated Lamb Chops with Red Sauce a great choice for a perfectly romantic dinner! Read more

Sometimes, if not cooked properly, brisket can be a tough cut of meat. There’s no worry with this recipe! Read more

Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more

“I grew up eating home-cooked pork barbecue…there is simply nothing in this world that tastes like pork kissed by fire and bathed in smoke.” -Virginia Willis Read more

All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce. All the taste without the mess – the Gyro Brat Hoagie is a winner! Read more

Dr. BBQ explains that, yes, you can really cook anything on the Big Green Egg. After all, it’s the ultimate cooking experience! Read more

Homemade Ice Cream Sandwiches are a great way to beat the heat while cooking on the Big Green Egg. Mix and match your favorite flavors of ice cream with your favorite type of cookie!

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Bacon and lots of cheese makes these Turkey Bacon Dogs the perfect choice for a weekend cookout.

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