Posts

The Perfect Smash Burger

The Perfect Smash Burger is one of our favorite recipes! A smash burger is a thin beef patty that is quick-cooked on a hot griddle. By cooking two smaller patties instead of one four-ounce patty, you double the amount of crust.

What do you get? A beautifully caramelized, crispy crust! Read more

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Smoked Spareribs

Chef JJ shares a homemade BBQ sauce recipe for Smoked Spareribs cooked on the Big Green Egg. With rave reviews, you’re sure to love them. Read more

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Save on Meat for Labor Day

Want to save on meat? Are you grilling for Labor Day? Planning your party and worried about the cost of meat? Instead of cooking multiple hamburgers and hot dogs, try something less expensive (and definitely easier) to feed your holiday crowd. Read more

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Halloumi Skewers

Fire up your Big Green Egg for these flavorful Halloumi veggie skewers featuring zucchini, peppers, and red onion. Grilled to perfection in just 10 minutes, they’re ideal for summer gatherings!

Ingredients

  • 2 blocks of halloumi cheese, sliced into 1-inch thick cubes
  • 2 zucchini, sliced into 1/2 thick slices
  • 2 red bell peppers, sliced into 1-inch thick pieces
  • 1 large red onion, quartered
  • 3 tablespoons garlic oil
  • Salt & pepper, to taste
  • 2 teaspoons oregano
  • Fresh basil, to garnish
  • 12 wooden skewers, soaked in water

Directions

  • Preheat the Big Green Egg for direct grilling to 425°F (218°C) degrees. Skewer on halloumi cheese, zucchini, pepper & onion. Repeat with the remaining skewers.
  • Drizzle skewers with oil. Season with salt, pepper & oregano.
  • Place skewers on the grill & cook with the lid down until charred on each side, about 2 to 3 minutes per side.
  • Transfer to a serving plate & garnish with fresh basil. Serve warm!

Recipe and photo from Big Green Egg.

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Grilled Shrimp, Watermelon and Orzo Salad  

This Grilled Shrimp, Watermelon, and Orzo Salad is the ultimate summer dish – light, zesty, and full of bold flavors. Juicy grilled shrimp seasoned with smoked paprika and lemon pair beautifully with sweet grilled watermelon, fresh herbs, and creamy cotija cheese.

Tossed with tender orzo pasta and a bright lime dressing, this dish is perfect for backyard barbecues, al fresco dinners, or a refreshing lunch.

Made on the Big Green Egg for that signature char-grilled flavor, this orzo salad is a vibrant blend of textures and taste. Add arugula for an extra peppery bite or serve chilled for a cool, crowd-pleasing entrée.

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Grilled Peach Sangria

Peaches are in season, so this is a summer must-have! Try the Grilled Peach Sangria this weekend. Read more

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Green Tomato Pizza with Smoked Chicken and Truffle Crema

This delicious recipe for Green Tomato Pizza with Smoked Chicken and Truffle Crema is amazing. You won’t regret the little bit of extra work. Try it this weekend! Read more

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Brisket Burger

This amazing Brisket Burger combines smoky, spicy, and fresh flavors into one delectable bite! You’ll love this mouthwatering treat.

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Hot Dog with Fresh Relish

The all American hot dog gets a refresh! Try this hot dog with fresh relish at your next backyard barbecue! Read more

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9 Common Questions About the Big Green Egg

Are you thinking about buying a Big Green Egg? Wondering about some of the top frequently asked questions? In this article, we look at nine common questions we get about the Big Green Egg.
This can help you make the decision to purchase one of the many sizes of the Big Green Egg. Don’t forget – when looking for grills in Little Rock, we are your hometown experts!

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