Posts

Looking for the perfect holiday recipe? Look no further, as this Glazed Smoked Ham works for almost any holiday where meat is the star! Read more

The pinnacle of your holiday meal, the Crown Roast adds something special to your holiday meal or special occasion. The reason for its name is apparent because once tied in a circle, it resembles a crown!

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One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more

Here’s your last tip before Thanksgiving: the updated Big Green Egg Turkey Cheat Sheet. It has everything you need to know for Thursday! Read more

Once you spatchcock your Thanksgiving turkey, we bet you’ll never go back! In this article, we look at how you can do it with ease. Read more

A spatchcocked turkey is often called a butterflied turkey. Whatever you call it, this is a great way to cook the turkey (or chicken) so the whole bird comes out moist and delicious. Let’s hear it for Bourbon-Brined Smoked Spatchcocked Turkey.

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This recipe for Bourbon Apple Pie is festive yet simple, and with the EGG, outdoor cooking requires so little effort that the host is free to relax and enjoy the rest of the day. Read more

This brined turkey has a subtle smoky flavor and is incredibly moist and succulent. Try this Smoked Brined Turkey for your holiday dinner! Read more

EGGfest is this weeekend, November 4! David has one last message for you before he sees you on Saturday!

EGGfest “Lastcall”

Mushroom skulls, oh my! Check out this amazing Halloween recipe for Creepy Meatball Eyeballs! You’ll love them! Read more