Posts

Winter is here, and it’s the perfect time for chili season! Get this recipe for one of our favorites, Over the Top Chili! Read more

There’s nothing quite like pulled pork any time of the year. Here’s a class David held on how to cook the perfect one! This is a great video of our Pulled Pork Class from our award-winning chef! Read more

Looking for one of our favorite burgers? This is it. You’ll love the Caramelized Sweet Onion Smash Burger! Read more

This recipe for Italian Spaghetti Sauce and Meatballs makes spaghetti night extra special because you make it right on your Big Green Egg! Read more

Enjoy this amazing Tri-Tip Chili any time of year! It’s absolutely delicious with our Ancho Chile and Coffee Seasoning! Read more

Looking for the perfect holiday recipe? Look no further, as this Glazed Smoked Ham works for almost any holiday where meat is the star! Read more

One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more

Once you spatchcock your Thanksgiving turkey, we bet you’ll never go back! In this article, we look at how you can do it with ease. Read more

A spatchcocked turkey is often called a butterflied turkey. Whatever you call it, this is a great way to cook the turkey (or chicken) so the whole bird comes out moist and delicious. Let’s hear it for Bourbon-Brined Smoked Spatchcocked Turkey.

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This recipe for Bourbon Apple Pie is festive yet simple, and with the EGG, outdoor cooking requires so little effort that the host is free to relax and enjoy the rest of the day. Read more