Two of our youngest Townley employees, Caden and Ridge, picked out their Father’s Day gifts for their own dads. See what they choose in these videos! Read more
Posts
This pork butt is the ultimate piece of barbecue meat that slowly cooks into a luscious melting pile of deliciousness with a crusty, smoky bark on the outside. That is called a Barbecued Pork Shoulder with Carolina Sauce. Read more
Have you met Jessica Townley? She has some great ideas for Father’s Day gifts from $20-$300! Check out this video for more!
Jessica Helps You With Father’s Day
Come see us soon!
Reverse sear ribeye steaks! It’s a great way to get an evenly cooked steak. It starts out “low and slow” indirect on the Big Green Egg, then SEARED at direct high heat at the end.
David Cooks Reverse Sear Ribeye on the Big Green Egg
David loves to cook in cast iron, and these Roasted Brussels Sprouts are extra special when you cook in cast iron on the Big Green Egg! Read more
We love this recipe for Banana Cream Pie – it’s a sure-fire pleaser! Read more
Serve this amazing apple pancake with maple syrup or crème fraîche, but it’s so yummy that you can dust it with powdered sugar and dig in! You can also take it a step further and add ice cream and caramel sauce!
David is sharing his very special recipe for Cedar Plank Salmon cooked on the Big Green Egg with you. Enjoy!
It’s so good…just watch! :)






