Posts

Have you ever experienced the sheer delight of indulging in beer brats paired with grilled sweet onions and peppers, cooked to perfection on the live-fire of the Big Green Egg? Enjoy these Grilled Brats with Caramelized Sweet Onions!
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David is back to talk about cleaning your grates, your convEGGtor, and pizza stone. He also shows you how to clean out the ash. Btw – it’s all super easy with his instructions!

Spring Cleaning Your Big Green Egg

These Smoked Chocolate Cheesecake Brownies are simply amazing. We think they’re good enough for any day of the week and any special occasion.

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Fish and Shrimp Stuffed Jalapeños are a wonderful opportunity for you to eat something healthy and delicious!

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We love it when our kids do the cooking and add a twist! Our very own, Maddie, sneaks some veggies into this easy, quick, and delicious Broccoli Cornbread! Read more

Yes! Winter grilling is a thing and one of our favorite things, too. You may know that grilling with a gas grill or pellet cooker when it’s cold outside is a non-starter for many people. These grills take too long to warm up, use too much fuel, and they are simply frustrating. Read more

There’s nothing quite like pulled pork any time of the year. Here’s a class David held on how to cook the perfect one! This is a great video of our Pulled Pork Class from our award-winning chef! Read more

Enjoy this amazing Tri-Tip Chili any time of year! It’s absolutely delicious with our Ancho Chile and Coffee Seasoning! Read more

Looking for the perfect holiday recipe? Look no further, as this Glazed Smoked Ham works for almost any holiday where meat is the star! Read more

One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more