Posts

Looking for a terrific chicken recipe? This one for Smoked BBQ Chicken celebrates all that’s wonderful with barbecue! Read more

Chimichurri is a piquant herb sauce. It’s often served in Argentina and other Latin American countries as an accompaniment to grilled meats.

In this recipe for Beef Kabobs with Chimichurri, the tenderloin is marinated in half of the sauce prior to grilling on a Cast Iron Grid. The other half of the sauce is reserved to use as a dipping sauce. Chimichurri is also terrific served with chicken, lamb and fish. Read more

If you’re like us, you love potato skins, not only as an appetizer but sometimes as a main course! Well, we are here to shake yours up with the incredible melt-in-your-mouth flavor of these Ancho-Espresso Potato Skins! Read more

Reverse sear ribeye steaks! Great way to get an evenly cooked steak. Starts out “low and slow” indirect on the Big Green Egg then SEARED at direct high heat at the end.

Plan your tailgate with these amazing tips!

Tailgating season is here, and you know that at Townley Pool and Spa we love grilling, and we love tailgating! Read more

A filet mignon is a revered form of meat that is much sought after. Here’s your recipe for Filet Mignon with Herb Butter! Read more

David and Jessica are on location at the Arkansas Foodbank! What a great community support, non-profit organization here in Little Rock! Read more

Shake up your regular quesadilla with this Hatch Chile Grilled Quesadilla. It’s just perfect for any meal and on any day! Read more

The Perfect Smash Burger is one of our favorite recipes! A smash burger is a thin beef patty that is quick-cooked on a hot griddle. By cooking two smaller patties instead of one four-ounce patty, you double the amount of crust.

What do you get? A beautifully caramelized, crispy crust! Read more

Want to save on meat? Are you grilling for Labor Day? Planning your party and worried about the cost of meat? Instead of cooking multiple hamburgers and hot dogs, try something less expensive (and definitely easier) to feed your holiday crowd. Read more