Posts

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Creative Uses for the EGGspander

One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more

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How to Spatchcock a Turkey

Once you spatchcock your Thanksgiving turkey, we bet you’ll never go back! In this article, we look at how you can do it with ease. Read more

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Bourbon-Brined Smoked Spatchcocked Turkey

A spatchcocked turkey is often called a butterflied turkey. Whatever you call it, this is a great way to cook the turkey (or chicken) so the whole bird comes out moist and delicious. Let’s hear it for Bourbon-Brined Smoked Spatchcocked Turkey.

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Bourbon Apple Pie

This recipe for Bourbon Apple Pie is festive yet simple, and with the EGG, outdoor cooking requires so little effort that the host is free to relax and enjoy the rest of the day. Read more

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EGGfest “Lastcall”

EGGfest is this weeekend, November 4! David has one last message for you before he sees you on Saturday!

EGGfest “Lastcall”

Buy Your Tickets
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4X4 QUESADILLA “The Killa Dilla”

Don’t miss this “Killa Dilla” quesadilla grlled on the Big Green Egg. Enjoy these 4X4 QUESADILLA “The Killa Dilla” – you won’t be sorry! Read more

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The BBQ Buddha’s Sriracha BBQ Wings

Looking for an amazing game day recipe? Look no further than The BBQ Buddha’s Sriracha BBQ Wings! Read more

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Roasted Ratatouille

We love this French dish, Roasted Ratatouille. It’s absolutely delicious and makes you feel oh so healthy! Read more

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EGGfest is One Month Away!

EGGfest is on its way to you on November 4, right here in Little Rock! That means it’s just one month away! Tickets are limited, so grab your Early Bird tickets now for the most amazing food, fun, and friends! Read more

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Meet Live-Fire Flavor

Cook on the Big Green Egg and get full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Let’s meet live-fire flavor and see why it tastes so good!

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