Yes! Winter grilling is a thing and one of our favorite things, too. You may know that grilling with a gas grill or pellet cooker when it’s cold outside is a non-starter for many people. These grills take too long to warm up, use too much fuel, and they are simply frustrating. Read more
Posts
There’s nothing quite like pulled pork any time of the year. Here’s a class David held on how to cook the perfect one! This is a great video of our Pulled Pork Class from our award-winning chef! Read more
Enjoy this amazing Tri-Tip Chili any time of year! It’s absolutely delicious with our Ancho Chile and Coffee Seasoning! Read more
Looking for the perfect holiday recipe? Look no further, as this Glazed Smoked Ham works for almost any holiday where meat is the star! Read more
One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more
Once you spatchcock your Thanksgiving turkey, we bet you’ll never go back! In this article, we look at how you can do it with ease. Read more
A spatchcocked turkey is often called a butterflied turkey. Whatever you call it, this is a great way to cook the turkey (or chicken) so the whole bird comes out moist and delicious. Let’s hear it for Bourbon-Brined Smoked Spatchcocked Turkey.
This recipe for Bourbon Apple Pie is festive yet simple, and with the EGG, outdoor cooking requires so little effort that the host is free to relax and enjoy the rest of the day. Read more
EGGfest is this weeekend, November 4! David has one last message for you before he sees you on Saturday!
EGGfest “Lastcall”
Don’t miss this “Killa Dilla” quesadilla grlled on the Big Green Egg. Enjoy these 4X4 QUESADILLA “The Killa Dilla” – you won’t be sorry! Read more
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It's the perfect surface cleaner. David and Jessica use it in their own pool to clean off the scum, scale, and grime ring around the pool. It's safe and easy to use!