Because we love stuffed ground beef, we thought you’d love this recipe for Smoked Lumberjack Meat Log. The texture of ground beef allows a lot of smoke and moisture to hold inside. This is a deliciously, unique recipe! Read more
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Have extra pork butt leftover from the weekend? Use it for our favorite Wood-Fired BBQ Pulled Pork Pizza on your Green Mountain Grill!
You’ll enjoy the BBQ flavor of the slow-cooked pork and fresh herbs. Plus, use the Green Mountain Grills Pizza Attachment, and you’ll cook your pizza in just minutes!
The Spring Camp Out for Cub Scout Pack 30 was fun for all and allowed the boys a chance to get their final qualifications before graduating to the next rank.
A star of the weekend was the food cooked by Townley Pool and Spa Owner and Cub Scout leader, David Townley. Read more
Outdoor Living and Blog
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