May is National Barbecue Month! It’s the time of year that celebrates the beginning of the “official” grilling season (even though many of you grill all year long)!

In this article, we look at the history of Barbecue Month and how to celebrate it.

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This gourmet rack of lamb will make you feel like a master chef! It’s great any time you’re trying to impress or when you want a delicious meal that’s even better than what you find in a restaurant! Read more

There’s nothing quite like the unique flavor of these Cherry Chipotle Ribs cooked on the Green Mountain Grill. Read more

If you’re looking for true flavor, wood pellets are the way to go. Because pellets impart true wood flavor, you’ll enjoy your food even more. Plus, wood pellets are natural, where charcoal briquettes are not. Check out this video to learn more!

Are you ready for non-stop grilling? Check out these tips for a great grilling season so you can get off to a great start!

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