Posts

May is National Barbecue Month! It’s the time of year that celebrates the beginning of the “official” grilling season (even though many of you grill all year long)!

In this article, we look at the history of Barbecue Month and how to celebrate it.

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Are you just getting started grilling? Did you purchase a brand new Big Green Egg? Watch this video to learn how to get started using your Big Green Egg.  Learn more about filling, lighting and relighting your Big Green Egg. Read more

Team Townley is headed to Buzz B-Q 2021, and we’re competing this weekend. The event is open to public. Come see us! We’re cooking pork butt, brisket, chicken, ribs, a mystery meet, and entering the sauce competition, too! Be sure and visit our Facebook page as we’ll go LIVE! Read more

It’s cold, and there’s a lot of snow on the ground. You might be wondering about how your grill will fare? In this article, we answer the question, “Will my Big Green Egg crack in the cold?”

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If you’re like us, we love to grill! Why?

It’s the thrill of cooking outside, and the terrific flavor grilling gives to food. Plus, the easy cleanup is a bonus.

Grill ownership is at an all-time high, with more than 70% of grill owners cooking through the summer. Yet, what happens when the cold weather hits? Do you have to stop grilling? Read more

When it comes to Green Mountain Grill ambassadors, Fergolicious BBQ seriously turns up the heat at sports games.

The folks at Green Mountain Grill traveled out to Kansas City to party with the Fergolicious crew and get a taste of how they feed a crowd! Watch this super fun video for tips of your own!