Posts

Burger Supreme

This Burger Supreme Quesadilla with Ancho Chile & Coffee Seasoning is a delicious twist on the traditional burger, grilled to perfection on the Big Green Egg! Read more

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Chili Lime Skirt Steak Fajitas

You’ll love this simple and healthy recipe for Chili Lime Skirt Steak Fajitas! Read more

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Habanero Cheddar Grilled Cheese

We bet you’ll love this Habanero Cheddar Grilled Cheese cooked on your Big Green Egg. Read more

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Smash Cheese Burgers

Smash Cheese Burgers may be one of the most fun burgers to cook! Try them today for a super easy and delicious meal. Read more

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Direct Grilling on the Big Green Egg

Are you new to grilling, or would you like to learn more about the Big Green Egg? In this article, we look at direct grilling on the Big Green Egg. Read more

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Townley’s BBQ Brisket

Check out this original recipe for Townley’s BBQ Brisket from our very own expert chef, David Townley! This is a great recipe all year long. Read more

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Grilled Stuffed Shrimp

Enjoy these delicious Grilled Stuffed Shrimp with cocktail sauce or by themselves! Read more

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NY Strip Steaks

Cook the perfect steak in eight minutes with delicious toppings. Who wouldn’t love these NY Strip Steaks? Read more

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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs are a perfect recipe for your next party or get-together! Read more

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Big Green Egg Bacon Wrapped Jalapeño Poppers

These Big Green Egg Bacon Wrapped Jalapeño Poppers are a party favorite with a Big Green Egg twist. Serve them at your Super Bowl party!

Ingredients

12 jalapeño peppers, halved and deveined
8 oz cream cheese
12 strips of bacon
1 cup of cheddar cheese
½ tsp onion powder
½ tsp salt
½ tsp pepper
½ tsp garlic powder
1 tsp Big Green Egg Sweet and Smoky seasoning + a little extra (our your favorite)

Instructions

Set the EGG for indirect cooking with the convEGGtor at 400°F/204°C.

Mix together the cream cheese, cheddar cheese, onion powder, garlic powder, salt, and pepper.

Fill each halved jalapeño pepper with cream cheese mixture and sprinkle a touch of the Big Green Egg Sweet and Smoky seasoning on top.

Wrap each jalapeño with a strip of bacon and top with the Big Green Egg Sweet and Smoky seasoning.

Bake for 25 minutes until bacon is crispy and browned.

Serve immediately.

Recipe and photo from Big Green Egg.

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