Two of our youngest Townley employees, Caden and Ridge, picked out their Father’s Day gifts for their own dads. See what they choose in these videos! Read more
It’s so good…just watch! :)
May is National Barbecue Month! It’s the time of year that celebrates the beginning of the “official” grilling season (even though many of you grill all year long)!
In this article, we look at the history of Barbecue Month and how to celebrate it.
Wondering what you need to do to keep your EGG performing its best?
Well, we love the Big Green Egg, and it’s solid and the best grill we’ve used! Like anything you own, you want to take care of it to keep it functioning properly, and so it lasts you forever!
Here’s how to keep your EGG performing its best. Read more
Yes! Winter grilling is a thing and one of our favorite things, too. You may know that grilling with a gas grill or pellet cooker when it’s cold outside is a non-starter for many people. These grills take too long to warm up, use too much fuel, and they are simply frustrating. Read more
One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more
You may have followed our competition BBQ team for the past couple of years. Now, we are cataloging all of our events for you to follow along! Our motto, “Hey, it’s No Big Deal,” is perfect! We’re a bunch of guys who love grilling and competing! Stay tuned for info on our October competitions.
We believe that food should be both delicious and well, that’s it! Food taste starts with your eyes. We want to present the very best color, shape, and texture possible. We start out with the best quality products we can find. Having the highest level of food instantly delivers an overall better experience.
This concept of BBQ competition started with an initial love of the best flavors: smoke and spice. This is the very core of a good BBQ. We started with some local events and have grown into a highly awarded group. Winning isn’t everything, its the ONLY thing!
Our team is made up of experienced eaters, lovers of flavor, and connoisseurs of good times. We have a VAST range of “smartish” people in the form of business owners (s), technical engineers, swingers of golf clubs, doctors of pharmacy, and logistic experts. This “professional” bunch of fierce competitors is proof that five heads are better than one and that no challenge is too great.
Cook on the Big Green Egg and get full-flavor cooking over live coals that are pure, all-natural carbonized hardwood. Let’s meet live-fire flavor and see why it tastes so good!
Looking to keep your Big Green Egg running efficiently? David shows how us to use two great accessories so your EGG is ready when you are!
Entire Thanksgiving Dinner on the Big Green Egg
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Rob from Big Green Egg shows you how to cook your entire Thanksgiving meal (turkey and sides) on the Big Green Egg!
