Congratulations to our winner of a Large Big Green Egg during our virtual EGGfest! Your EGGfest on the Go raffle winner is Michael Morris.
We raised $1,250 for the Arkansas Foodbank! THANK YOU to all that supported us and the Foodbank!
Congratulations to our winner of a Large Big Green Egg during our virtual EGGfest! Your EGGfest on the Go raffle winner is Michael Morris.
We raised $1,250 for the Arkansas Foodbank! THANK YOU to all that supported us and the Foodbank!
David is so excited to announce that EGGfest 2021 starts now. Watch his video as he provides more information for you.
The Big Green Egg is our FAVORITE grill! And Dallas is the Egg King. Check out this video to see all the FREE things we are giving away this month! Read more
Every year on March 17, we celebrate St. Patrick’s Day. It’s time to get your green on! Read more
Here is a little secret to stepping up your BBQ Brisket game – Lane’s BBQ Brisket & Ancho Combo! Great for beef and great for searing steaks!
We’re letting you in on a little secret – check out David’s video to learn more. Read more
The Big Green Egg is a simple yet highly-efficient blend of ancient tradition, modern technology and unmatched quality … making it the highest quality, easiest to use outdoor cooker you’ll ever own!
In this article, we look at how the Big Green Egg works. Once you see, you’ll be excited for your own! Read more
Effortlessly slice your meats with the LIMITED EDITION BIG GREEN EGG and Bokashi Kasai 5 inch – 4 piece set of serrated steak knives.
There is nothing better than when perfect function meets true beauty.
Put the Fire (火災 “Kasai translates to Fire in Japanese”) in your hands! This blade is the head of the Kasai Collection.
These limited edition steak knives are masters of, control, stability, durability and slicing power and elevate your dining experience.
They boast an incredibly sharp high-carbon German steel that syncs with perfectly engineered geometric serrations at 14-16 degrees per side, ensuring incredible efficiency and effectiveness.
You’ll find clean, straight cuts with no tearing again and again with angled dentition that are masterfully robust and resilient, requiring no sharpening.
Excite your guests with the visually stunning design, superb cutting ability, satisfying heft, and premium materials. They triple-rivet the luxury brown Pakkawood handles for extra strength. The knives curve perfectly for a natural and pleasing grip, ensuring comfort and maneuverability.
Bokashi adorns the dark color wood handle with an end Big Green Egg & Bokashi rivet, blending beautifully with the five-inch satin finished German steel blade. The overall resulting look is further enhanced with beautifully rounded curves and acute angles, matching and enriching most tabletop settings.
Exceptionally effective imported high-carbon German steel at 56+ Rockwell hardness is hand polished, with a full tang for increased resilience, robustness and quality. The blade is carefully tapered for improved hardness, flexibility, and minimal slicing resistance, with a rounded tip for unnecessary piercing, dinner table etiquette, and safety. A satin-finished bolster adds additional finger protection while providing additional heft for a perfectly measured balance.
We think large serrations (micro serrations tend to tear at meat) are the ideal geometric configuration for steak knives for one very crucial reason: Most of us eat and cut our food on ceramic plates, which are incredibly punishing to straight edge blades.
The unforgiving dinnertime dishware quickly and mercilessly damaged, dull and break-down the edges of straight blades, requiring them to be continually and painstakingly re-sharpened prior to use, involving considerable time and energy.
If you prefer to avoid the trouble of continually honing your steak knives, serrated is the way to go. The Big Green Egg & Bokashi Steel Kasai Series steak knives use perfect large-size serrations to ensure razor sharpness but also durability and resilience so they can be used again and again, without sharpening.
When you serve that juicy steak hot off the grill and ready to eat, or when your dinner guests arrive unannounced, you want an instrument you can count on.
Stop by soon – these are for a limited time only!
Get a GRATE update for your grill and find a great gift for dad, too!
Easy to use and clean Grill Grates make grilling GRATE because the Grill Grates limit flare ups and burning. Watch as David cooks chicken with Fire Dancer BBQ Chicken Rub on the Big Green EGG using Grill Grates!
GrillGrates interlock and lay on top of the existing grid. They concentrate and radiate heat, sizzle back juices and protect during hot and fast grilling. A great addition to your Big Green Egg!
Townley sells Big Green Egg charcoal which is the best coal to use with your grill!
It burns cleaner, hotter, and longer than any other brand. Come see us for ALL your Big Green Egg needs – curbside pick-up and delivery available!
Check out this video as Jessica Townley talks Big Green Egg charcoal.
Sunday, February 9, is National Pizza Day, and in this article, we’re going to look at the history of this very special American “holiday!”
If you love pizza, you join millions of people who would gladly eat it every day! But, do you know the history of it? Read more