Matt Pittman, Meat Church BBQ, prepares this classic adult beverage in the Big Green Egg and adds his own twist to the Grilled Bloody Mary. Read more
Enjoy tender, smoked lamb shoulder layered with fresh herbs and a touch of honey-lemon glaze, all wrapped in a warm pita with crisp veggies and tzatziki. It’s the perfect blend of bold, savory flavors!
Tender potatoes and warm, bubbling cheese make Cheesy Potato Casserole the kind of dish that always gets scraped clean! You can bake this right in your Big Green Egg! Read more
You can’t go wrong with Mona Lisa’s Glazed Smoked Ham – it’s delicious! Try it for your Easter meal or just because!
Skewered and grilled shrimp with crisp apple salsa make this recipe for Alder-Planked Shrimp Tacos and Apple Salsa a hit with everyone.
Indulge in a mouthwatering fusion of flavors, where smoky, tender birria meets crispy, loaded, golden fries for the ultimate comfort food experience! Read more
Smoked on the Big Green Egg, this salsa blends grilled tomatoes, charred peppers, and onions for a deep, smoky flavor. The subtle heat adds complexity, while fresh cilantro and zesty lime brighten it up. It’s perfect as a dip or a bold topping for tacos.
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Deep chocolate cupcakes surround a coffee buttercream filling are then topped with silky Irish Cream buttercream – you’ll love these delicious Irish Cream Cupcakes. Read more
Looking for an easy Lenten recipe, or just searching for good vegan fare? This recipe for Smoked Shepherd’s Pie is just what you need! Read more
Indulgent and unforgettable! Bake this molten lava cake on the Big Green Egg with cherry wood chunks, and you infuse
it with a subtle, smoky sweetness that perfectly complements the rich, gooey center. Read more
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3rd year in a row!! Team #AhhTownley is THE WINNER!!
TAS Hoopfest & Chili Cook-Off, Little Rock, AR - Dec 3rd, 2025
ahhtownleybbq.com
THREE-PEAT!! Team AhhTownleyBBQ has closed the third ring on and come away with another WIN at the Anthony School Hoopfest & Chili Cookoff! We continue to WOW the crowd with the Smoked Brisket versi...