Cooking overnight on the Big Green Egg is super easy with the EGG Genius temperature controller with WiFi! Watch as David explains how it works. Read more
Pulled Pork Sandwiches are cooked low-n-slow so the result is tender, juicy pork sandwiched between a bun and seasoned with Big Time BBQ Rub from Dr. BBQ.
Looking for a unique hot dog for your weekend festivities? We love these Brisket Chili Hot Dogs. They are delicious! Read more
Amaze friends and family when you cook this Blueberry French Toast Casserole outside on your Big Green Egg! Feel free to substitute blackberries or strawberries, bananas, or even peaches if that sounds better to you! Read more
Cook The Perfect Steaks every time with this foolproof recipe. Achieve a juicy, flavorful steak with a seared crust, perfect for any occasion. Read more
Matt Pittman, Meat Church BBQ, prepares this classic adult beverage in the Big Green Egg and adds his own twist to the Grilled Bloody Mary. Read more
Enjoy tender, smoked lamb shoulder layered with fresh herbs and a touch of honey-lemon glaze, all wrapped in a warm pita with crisp veggies and tzatziki. It’s the perfect blend of bold, savory flavors!
Tender potatoes and warm, bubbling cheese make Cheesy Potato Casserole the kind of dish that always gets scraped clean! You can bake this right in your Big Green Egg! Read more
You can’t go wrong with Mona Lisa’s Glazed Smoked Ham – it’s delicious! Try it for your Easter meal or just because!
Skewered and grilled shrimp with crisp apple salsa make this recipe for Alder-Planked Shrimp Tacos and Apple Salsa a hit with everyone.


