Red hot candy is the childhood inspiration for this recipe from Chef Debrah VanTrece who loves her Big Green Egg – she cooks everything on it! Enjoy these grilled hot candy chicken wings!
5 pounds Chicken Wings split chicken wings, rinsed and dried
Set the EGG for indirect cooking at 350°F/177°C with hickory wood chips. Grill for about 30 minutes or until the internal temperature reached 165°F/74°C or higher.Turn the wings occasionally for even cooking. Serves 4-6 people.
Seasoning Rub Ingredients
¼ cup Big Green Egg Sweet & Smoky Seasoning (or your favorite sweet and smoky rub)
2 tbsp seasoned salt
2 tbsp cooking oil
Seasoning Rub Instructions
For the dry rub, mix the barbecue rub and seasoned salt into a bowl and blend well. Place the chicken wings in a large resealable plastic bag. Pour in the dry rub and oil, shake to coat the wings well. Marinate overnight in the refrigerator.
Hot Candy Sauce Ingredients
2 cups Big Green Egg Kansas City Style BBQ Sauce
½ cup hot sauce
1 cup honey
½ cup ground cinnamon
Hot Candy Sauce Instructions
For the Hot Candy Sauce, mix the ingredients well. Coat the cooked wings with the sauce and serve.