Curtis Stone says: “One of my favorite things to cook on my Green Egg is baby back ribs. These ribs are full of big flavor as I use both a dry rub and the Apple-Bourbon Sauce. The sauce is really spicy, really sweet and has a nice piquant bite – all of the flavors that a great barbecue sauce should have. Baby back ribs are the perfect cut for gatherings as there is plenty to go around and they’re made for standing around and eating off the bone. Napkins necessary!”
Isn’t today a great day to try these Baby Back Ribs with Apple-Bourbon Barbecue Sauce?
