Posts

Smoked Chocolate Cheesecake Brownies

These Smoked Chocolate Cheesecake Brownies are simply amazing. We think they’re good enough for any day of the week and any special occasion.

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Fish and Shrimp Stuffed Jalapeños

Fish and Shrimp Stuffed Jalapeños are a wonderful opportunity for you to eat something healthy and delicious!

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Maddie Makes Broccoli Cornbread

We love it when our kids do the cooking and add a twist! Our very own, Maddie, sneaks some veggies into this easy, quick, and delicious Broccoli Cornbread! Read more

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Staying in While Cooking Out

Yes! Winter grilling is a thing and one of our favorite things, too. You may know that grilling with a gas grill or pellet cooker when it’s cold outside is a non-starter for many people. These grills take too long to warm up, use too much fuel, and they are simply frustrating. Read more

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Pulled Pork Class

There’s nothing quite like pulled pork any time of the year. Here’s a class David held on how to cook the perfect one! This is a great video of our Pulled Pork Class from our award-winning chef! Read more

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Tri-Tip Chili

Enjoy this amazing Tri-Tip Chili any time of year! It’s absolutely delicious with our Ancho Chile and Coffee Seasoning! Read more

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Glazed Smoked Ham

Looking for the perfect holiday recipe? Look no further, as this Glazed Smoked Ham works for almost any holiday where meat is the star! Read more

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Creative Uses for the EGGspander

One of the reasons we love the Big Green Egg is because we can cook multiple items at one time. If you’re cooking for a crowd for the holidays or any other time of year, check out these creative uses for the EGGspander! Read more

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How to Spatchcock a Turkey

Once you spatchcock your Thanksgiving turkey, we bet you’ll never go back! In this article, we look at how you can do it with ease. Read more

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Bourbon-Brined Smoked Spatchcocked Turkey

A spatchcocked turkey is often called a butterflied turkey. Whatever you call it, this is a great way to cook the turkey (or chicken) so the whole bird comes out moist and delicious. Let’s hear it for Bourbon-Brined Smoked Spatchcocked Turkey.

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