Posts

Nothing says the weekend like a gooey plate of nachos. Take it up a notch with these incredible Pulled Pork Nachos with Fire-Roasted Salsa on your Big Green Egg! Read more

This delicious St. Patrick’s Day meal is one of a kind! Read more

Wondering about the details of our March 16 class? Check out this new video from David Townley. Read more

Have you heard of the top blade? It’s a relatively unknown part of the cow. But when it’s cooked right, like in the Grilled Top Blade Steak, you’ll enjoy its tenderness, buttery and beefy flavor, and all at a great price.

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Here’s the perfect recipe for those last winter days. It’s delicious! Enjoy this recipe for Grilled Italian Sausage & Orzo Soup.

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Check out this video and see the important Townley news Jessica to share.

What could be better than the weekend? The weekend with this Buffalo Chicken Pull-Apart Bread! Read more

How do you show your love to the people in your life? What is your love language? For us, a lot of the time, it’s through food. Check out this article and learn more about your love language! Read more

Did you make a New Year’s resolution to eat better? Do you like to grill? If so, you’re in luck!

In this article, we look at how you can make healthy meals on the Big Green Egg. Read more

Looking for a healthier recipe? Try this one for Veggie Noodle Stir-Fry.

Use a vegetable peeler to slice the carrots, zucchini, and squash into wide, thin ribbons. Then cut the ribbons lengthwise into thin julienned slices with a knife. You will have a medley of brightly colored vegetables all intertwined like long, thin, beautiful noodles.

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