Posts

Love BLTs? Love soup? Why not combine them together for this perfect BLT Soup recipe! Read more

The is the perfect dinner for any special occasion!  This KILLER Steak + Lobster + Bacon-Wrapped Asparagus has got everything: surf, turf, and some veggies! Read more

Looking for an incredible appetizer? This dish is perfect! Or pair this Bacon-Wrapped Stuffed Shrimp with some sides for a main dish. Read more

Here’s a great game day and weekend pizza for family and friends! Enjoy Mrs. Buddha’s Mushroom, Onion and Pesto Pizza – you’ll love it! Read more

Join us Saturday, January 15, at 10 am In Person OR on Livestream on Facebook

Get an EGG for Christmas, or do you just want to learn more? David Townley, the CEO of “Low and Slow” provides instruction on EGGing that you don’t want to miss! Join us as we introduce you to The Ultimate Cooking Experience!

Join us for EGGing 101 in person at the store or on Facebook Live on Saturday, January 15, as we uncover the best about the Big Green Egg, and you get answers to all of your questions.

An onion bombs is essentially meatloaf meatballs sandwiched between onion layers, wrapped in bacon, and then smoked. They are so good it’s undescribable. Plus, they
make quite a hearty meal all on their own! Read more

Join us Saturday, January 15, at 10 am In Person OR on Livestream on Facebook because you’re invited to EGGing 101! Read more

Make this Breakfast Casserole on Friday, so all you have to do is cook it Saturday morning. Breakfast is easy, delicious, and work-free on New Year’s Day or any day!

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He cooked outside on this beautiful day today to show you how you can not only grill and smoke on the EGG, but you can bake up deliciousness in an incredible butter braid cinnamon rolls! Read more

Check out this super easy recipe for Butterbraid Cinnamon Rolls on the Big Green Egg. Read more