Herbed Up Prime Rib is one of our favorite holiday or special occasion meals. Try it for the holidays or bring it out for New Years! Read more

Do you have guests coming for the holidays?

You can bet they’ll enjoy the warm hydrotherapy of your hot tub outdoors in the brisk, December evening under the stars. There’s nothing quite like stepping into a warm hot tub after quickly walking from back door to spa. Read more

Did you know that most Hot Spring spas feature a multi-colored LED lighting system? It helps you enjoy a rainbow of color while entertaining friends and family. Or, you can easily select the single hue that best matches your mood for the evening.

Is it time for you to bring some LED lighting into your life? Let’s explore your options.

Read more

Have you made your holiday list and checked it twice? We wan to help you with your list and make your holiday turkey for you!

Cooked on our Green Mountain Grill trailer-smoker and seasoned with Lanes BBQ Signature rub and smoked over real wood pellets, your purchase benefits The Anthony School!

Order deadline is​ Saturday, ​December ​16. ​Pick up time is ​Saturday,​ December ​23 ​at ​noon​ or ​3 ​pm.​ Limited number of turkeys available – order now!

It can be challenging to stay healthy during the holidays. With the extra-busy schedules that naturally go along with the last six weeks of the year, stress and tensions can rise.

Follow our tips below to improve your health, reduce stress and increase your overall enjoyment of the holiday season. Read more

Pecan pie is a typical Southern dish often served on holidays. This traditional pie filling has a touch of bourbon and combines with dark chocolate morsels for the perfect Chocolate Bourbon Pecan Pie! It’s just perfect for fall, winter and the holidays. Read more

Check out these great recipes for injected turkey breasts and whole turkeys from Dr. BBQ. They’ll make your holiday feast shine!

Ingredients

Whole bone-in turkey breast (approx. 6 lbs)

Instructions

Set the EGG for indirect cooking with the convEGGtor at 325°F/163°C. (If you are cooking a whole turkey, cook at 325°F/163°C for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product.)
Prepare based on specifications below, depending on which recipe you are using.

Cook the turkey breast for approximately 1.5 hours, or until the internal temperature is 165°F/74°C

Remove the breast from EGG. Tent with foil and allow to rest for 20-30 minutes.

Cajun Turkey Ingredients

Creole butter
Creole rub
Apple (if cooking a whole turkey)
Onion (if cooking a whole turkey)

Cajun Turkey Instructions

Inject turkey with Creole butter in a grid pattern. Rub turkey breast with Creole rub.

If cooking a whole turkey, place the apple and onion inside turkey and set on grid of EGG.

Lemon and Herb Turkey Breast Ingredients

Lemon juice
Fine grain sea salt and black pepper
1 bundle of herbs

Lemon and Herb Turkey Breast Instructions

Squeeze lemon juice all over the breast and rub with sea salt and pepper.

Place the bundle of herbs on top of the breast and set on the cooking grid.

Recipe and photo from Big Green Egg.

 

It can be challenging to stay healthy during the holidays. With the extra-busy schedules that naturally go along with the last six weeks of the year, stress and tensions can rise.

Follow our tips below to improve your health, reduce stress and increase your overall enjoyment of the holiday season. Here’s to your holiday health! Read more

How would you like to cook the best Thanksgiving Turkey? Look no further! This great video shows you how to get the best flavor – try it this year! Read more

The Soft Soak Conditioner is part of a system formulated by SpaGuard just for your hot tub.

Not only is it a chlorine-free, bromine-free sanitizing alternative, but you’ll enjoy a  special spa experience with Soft Soak. Read more