Every Day Dinner Chicken Thighs

When you’re looking for a great tasting, every day, easy meal! Your whole family will love Every Day Dinner Chicken Thighs! Cook this great meal on your Green Mountain Grill.

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Grilled Stuffed Shrimp

Enjoy these delicious Grilled Stuffed Shrimp with cocktail sauce or by themselves! Read more

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NY Strip Steaks

Cook the perfect steak in eight minutes with delicious toppings. Who wouldn’t love these NY Strip Steaks? Read more

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Buffalo Chicken Meatballs

Buffalo Chicken Meatballs are a perfect recipe for your next party or get-together! Read more

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Grilled Hot Candy Chicken Wings

Red hot candy is the childhood inspiration for this recipe from Chef Debrah VanTrece who loves her Big Green Egg – she cooks everything on it! Enjoy these grilled hot candy chicken wings! Read more

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Grilled Lobster Tails

Treat yourself on New Year’s Eve or New Year’s Day with these delicious, grilled lobster tails cooked in fresh chili butter.

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Pellet Grilled Salmon Fillet

This is a simple Pellet Grilled Salmon Fillet recipe. It relies on the natural smoke flavor to carry the dish. You’ll find it’s high in protein and low in fat, making it an ideal meal for your Green Mountain pellet grill. Read more

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Cherry Pie

Ingredients

Pie crust of your choice premade or from scratch
5 cups cherries, pitted (if frozen, bring to room temperature)
1 cup granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
1 teaspoon lemon juice
1 teaspoon lemon zest
½ teaspoon vanilla extract

Instructions

Set your EGG for indirect cooking, using the convEGGtor and stabilize at 375°F/191°C.

Combine pitted cherries, sugar, cornstarch, lemon juice, vanilla extract, and salt in a large bowl. Stir to combine; set aside.

Remove dough from refrigerator and allow to warm slightly until workable. Roll out dough on a floured surface until it is approximately 13 inches in diameter, or large enough to fit into 9-inch glass pie dish. Transfer dough to pie dish; keep overhang for now. Fill unbaked shell with cherry filling and dot with remaining butter.

Roll out second disc, approximately 13 inches in diameter. May use as is and cover pie, or cut into approximately 1-inch strips to create lattice design. (If not using lattice design, make sure to cut ventilation slices in your top crust). Using a knife, cut off excess dough overhang to about ½ inch.

Fold edges over and use fork or fingers to crimp the edges. Brush top of pie (not edges) with egg wash. Sprinkle with remaining 1 tablespoon of sugar.

Bake the pie until golden brown about 45 minutes; cool before serving. Serve with vanilla ice cream or whipped cream.

Photo and recipe from Big Green Egg.

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The Perfect Roasted Turkey

Ingredients

1 turkey, cleaned thoroughly
poultry seasoning
1 whole onion cut in half
1 stalk celery
2 cups chicken broth, wine or water

Instructions

Set the EGG up for indirect cooking with the convEGGtor at 325°F/163°C. Use a handful of pecan chips for a light, smoky flavor and to provide a deep brown color to the turkey.

Spread the seasoning generously over the outside of the bird. Load the bird onto a Vertical Poultry Roaster then place into a drip pan. Add the onion and celery to the drip pan. Fill the pan with chicken broth, wine, or water.

Cook for 12 minutes per pound until the turkey has reached a safe minimum internal temperature of 165°F/74°C throughout the product. Reserve the drippings from the drip pan to make gravy.

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Glazed Pork Belly with Sweet Potato

Succulent pork belly paired with sweet potatoes creates a flavor profile unlike another. We just love this recipe for Glazed Pork Belly with Sweet Potato during long fall evenings and the holidays! Read more

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